Indulge in the delectable aroma of French toast, a culinary masterpiece transformed with the tantalizing touch of McCormick spices. This classic recipe takes a delightful twist, captivating your senses with its rich, flavorful symphony. Embark on a culinary adventure where each bite is a testament to the harmonious union of sweet and savory, leaving an unforgettable impression on your palate.
As you begin your culinary journey, the symphony of spices tantalizes your senses. McCormick cinnamon envelops the air with its warm, inviting embrace, while nutmeg’s alluring notes dance upon your tongue. The delicate hint of vanilla adds a touch of sweetness, creating a harmonious balance that sets the stage for the perfect French toast experience. With every ingredient meticulously measured and blended, you can anticipate an explosion of flavors that will awaken your taste buds and leave you craving for more.
As the golden-brown slices of French toast emerge from the pan, their irresistible aroma permeates the air. The crispy exterior offers a satisfying crunch, while the tender, fluffy interior melts in your mouth. Each bite is a testament to the culinary artistry that went into creating this delectable masterpiece. Whether you prefer a dusting of powdered sugar, a drizzle of maple syrup, or a dollop of fresh fruit, the versatility of this recipe allows you to customize your experience and create your own unique culinary symphony. Embrace the joy of French toast, infused with the magic of McCormick spices, and let your taste buds embark on an unforgettable journey of flavor.
McCormick’s Perfect French Toast Seasoning Blend
McCormick’s Perfect French Toast Seasoning Blend is a convenient and flavorful way to elevate your morning French toast ritual. This expertly crafted blend of spices and extracts enhances the classic taste of French toast, transforming it into a culinary masterpiece. With its versatility, this seasoning can also be used to create delectable French toast variations, adding a touch of creativity to your breakfast or brunch table.
Ingredients and Flavors
The Perfect French Toast Seasoning Blend boasts a carefully selected combination of ingredients that harmonize seamlessly to deliver a rich and balanced flavor profile. It includes:
- Cinnamon: A warm and aromatic spice that imparts a quintessential French toast flavor.
- Nutmeg: A nutty and slightly sweet spice that adds depth and complexity to the blend.
- Allspice: A versatile spice with hints of cinnamon, nutmeg, and cloves, providing a warm and peppery note.
- Ginger: A slightly pungent spice that adds a touch of zing and brightness to the blend.
- Pure vanilla extract: A rich and fragrant extract that enhances the sweetness and aroma of French toast.
- Natural flavor: A subtle touch of natural flavoring that rounds out the blend and creates a harmonious taste.
How to Use McCormick’s Perfect French Toast Seasoning Blend
Using McCormick’s Perfect French Toast Seasoning Blend is effortless. Simply follow these simple steps:
- Prepare the egg mixture: In a shallow dish, whisk together eggs, milk, and the desired amount of seasoning blend (approximately 1 teaspoon per 2 eggs).
- Dip the bread: Dip slices of bread into the egg mixture, allowing excess to drip off.
- Cook the French toast: Heat butter or oil in a skillet over medium heat and cook the French toast until golden brown on both sides.
McCormick’s Perfect French Toast Variations
Beyond the classic preparation, McCormick’s Perfect French Toast Seasoning Blend opens up endless possibilities for creative French toast variations. Here are some inspiring ideas:
| Variation | Additions |
|---|---|
| Cinnamon Roll French Toast | Add cinnamon sugar to the egg mixture before dipping the bread. |
| Pumpkin Pie French Toast | Stir in 1 tablespoon of pumpkin puree and 1/2 teaspoon of pumpkin pie spice to the egg mixture. |
| Banana Nut French Toast | Top the cooked French toast with sliced bananas and chopped nuts. |
| Apple Cinnamon French Toast | Sauté sliced apples with cinnamon and sugar and spoon over the cooked French toast. |
| Savory French Toast | Omit the vanilla extract and add 1/2 teaspoon of dried thyme to the egg mixture. |
Prepare the French Toast Dipping Mixture
The key to the perfect French toast is the dipping mixture. This mixture should be thick enough to coat the bread evenly, but not so thick that it becomes stodgy. The following recipe is a good starting point, but you can adjust the ingredients to taste.
Ingredients
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup granulated sugar
- 1/4 cup McCormick® Grill Mates® Montreal Steak Seasoning
Instructions
- In a large bowl, whisk together the milk, eggs, vanilla extract, cinnamon, nutmeg, sugar, and Montreal Steak Seasoning.
- Pour the mixture into a shallow dish.
- Dip the bread slices into the mixture, turning to coat both sides evenly.
- Allow the bread to soak for a few minutes, or up to overnight.
- Heat a large skillet or griddle over medium heat.
- Add the bread slices to the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings.
Tips
- For a richer flavor, use half-and-half or cream instead of milk.
- Add a tablespoon of honey or maple syrup to the dipping mixture for a sweeter flavor.
- If you don’t have any Montreal Steak Seasoning, you can substitute your favorite all-purpose seasoning blend.
- Soaking the bread overnight will give it a more custard-like texture.
- Cook the French toast over medium heat to prevent it from burning.
- Serve the French toast with your favorite toppings, such as butter, syrup, whipped cream, or fruit.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 220 |
| Fat | 10g |
| Carbohydrates | 30g |
| Protein | 10g |
Heat the Griddle or Pan
The ideal cooking surface for French toast is a flat, well-seasoned griddle or non-stick skillet. Here’s a step-by-step guide to preparing your cooking surface:
1. Choose and Season Your Griddle or Skillet:
- For the best results, use a griddle or skillet made of cast iron or stainless steel.
- If using cast iron, pre-season it before each use by rubbing it with a thin layer of oil.
2. Preheat to Medium Heat:
- Set your griddle or skillet over medium heat.
- The ideal cooking temperature is between 325°F and 350°F.
3. Test the Surface:
- To ensure the surface is hot enough, sprinkle a few drops of water onto it.
- If the water sizzles and evaporates quickly, the griddle or skillet is ready.
4. Oil the Surface:
- Brush a thin layer of unsalted butter or vegetable oil onto the preheated surface.
- This will prevent the French toast from sticking and create a golden-brown exterior.
5. Adjust the Heat as Needed:
- If the griddle or skillet is too hot, the French toast will burn.
- If it’s too cool, the French toast will soak up too much batter and become soggy.
- Adjust the heat as necessary to maintain an ideal cooking temperature.
6. Cook in Batches:
- Do not overcrowd the griddle or skillet.
- Cook French toast in batches to ensure even cooking and prevent them from steaming.
7. Flip the French Toast:
- When the bottom side of the French toast is golden brown, flip it over using a spatula.
- Cook the other side until it is also golden brown.
8. Check for Doneness:
- To ensure the French toast is fully cooked, insert a toothpick or fork into the center.
- If it comes out clean without any wet batter attached, the French toast is ready.
9. Cooking Time and Temperature:
- The cooking time and temperature may vary depending on the thickness of the bread slices and the type of griddle or skillet used.
- As a general guideline, refer to the table below for approximate cooking times:
| Bread Type | Cooking Time | Cooking Temperature |
|---|---|---|
| Thin Sliced Bread | 2-3 minutes per side | 325°F - 350°F |
| Medium Sliced Bread | 3-4 minutes per side | 325°F - 350°F |
| Thick Sliced Bread | 4-5 minutes per side | 325°F - 350°F |
10. Tips for Preventing Burnt French Toast:
- Keep a close eye on the French toast while cooking to prevent it from burning.
- If the edges start to brown too quickly, reduce the heat slightly.
- Use a slotted spatula to flip the French toast to avoid tearing.
Ingredients
**For the French Toast:**
- 1 loaf (1 pound) French bread, cut into 1-inch thick slices
- 1 cup milk
- 2 large eggs
- ½ teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
**For the Cinnamon-Sugar Topping:**
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
Step-by-Step Instructions
1. Whisk the Egg Mixture
In a shallow bowl, whisk together the milk, eggs, vanilla extract, cinnamon, and nutmeg until smooth.
2. Soak the Bread
Dip each slice of French bread in the egg mixture, allowing it to soak for a few seconds.
3. Pan-fry the Slices
Heat a nonstick skillet or griddle over medium heat. Add butter or oil to grease the surface.
4. Cook Until Golden Brown
Place the soaked bread slices in the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
5. Make the Cinnamon-Sugar Topping
In a small bowl, combine the granulated sugar and ground cinnamon.
6. Sprinkle on Top
Once the French toast is cooked, sprinkle the cinnamon-sugar topping evenly over the surface.
7. Serve Immediately
Serve the French toast warm with your favorite toppings, such as berries, whipped cream, or maple syrup.
8. Storage Instructions
Store leftover French toast in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or on a griddle before serving.
9. Variations
**For a sweeter French toast:** Add ¼ cup of maple syrup to the egg mixture before soaking the bread slices.
**For a healthier option:** Use whole-wheat bread instead of white bread.
**For a decadent treat:** Dip the cooked French toast slices in vanilla ice cream.
10. Tips
**Use stale bread:** Stale bread absorbs the egg mixture better, resulting in a more flavorful and less soggy French toast.
**Don’t overcrowd the skillet:** Cook the French toast slices in batches to prevent them from steaming rather than frying.
**Flip carefully:** Use a spatula to carefully flip the French toast slices to avoid tearing them.
11. Troubleshooting
| Problem | Solution |
|---|---|
| French toast is too soggy | Soak the bread slices in the egg mixture for a shorter time, or use stale bread. |
| French toast is too dry | Soak the bread slices in the egg mixture for a longer time, or add more milk to the mixture. |
| French toast is burning | Reduce the heat of the skillet or griddle. |
Flip French Toast for Even Browning
To achieve evenly browned French toast, flipping it at the right time is crucial. Here’s a detailed guide:
1. Preheat the Griddle or Pan
Heat the griddle or non-stick skillet over medium heat. Ideally, use a griddle or a large skillet that can accommodate multiple slices of French toast.
2. Grease the Griddle
Lightly grease the griddle or pan with butter, cooking spray, or oil to prevent the French toast from sticking.
3. Dip the Bread in the Egg Mixture
In a shallow dish or baking sheet, whisk together the eggs, milk, cinnamon, sugar, and any other spices or flavorings. Dip the bread slices into the egg mixture, ensuring they are evenly coated on both sides.
4. Cook for 2-3 Minutes
Place the dipped bread slices on the hot griddle. Cook for 2-3 minutes per side, or until the bread is golden brown and set.
5. Check for Doneness
After 2 minutes, gently lift the edge of one of the French toast slices to check if it’s done. If it’s not golden brown yet, flip it and cook for an additional minute.
6. Flip the French Toast
Once the French toast is golden brown on the first side, carefully flip it using a spatula. The key is to flip it smoothly to avoid tearing.
7. Cook the Second Side for 1-2 Minutes
Cook the other side of the French toast for 1-2 minutes, or until it’s also golden brown.
8. Adjust the Heat
If the French toast is browning too quickly, reduce the heat slightly. If it’s not browning enough, increase the heat accordingly.
9. Keep Warm
As you finish cooking the French toast slices, transfer them to a plate lined with paper towels to absorb any excess moisture. Cover with foil to keep warm while you finish cooking the remaining slices.
10. Serve Immediately
Serve the French toast immediately with your favorite toppings, such as syrup, berries, whipped cream, or powdered sugar.
11. Leftovers
If you have any leftover French toast, you can store it in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on a griddle until warmed through.
12. Tips for Perfect Browning
Here are some additional tips to ensure evenly browned French toast:
- Use thick slices of bread (1-inch thick) for even browning throughout.
- Allow the bread to soak in the egg mixture for a few minutes before cooking to ensure it’s evenly coated.
- Cook the French toast over medium heat. Too high heat can burn the outside while keeping the inside undercooked.
- Flip the French toast at the right time, as indicated by the golden brown edges.
- Don’t overcrowd the griddle or pan. Cook in batches if necessary to prevent uneven browning.
- Use a wide spatula for flipping to avoid tearing the French toast.
- Check the heat regularly and adjust as needed to maintain even browning.
| French Toast Browning Time | |
|---|---|
| Thickness of Bread | Cooking Time per Side |
| 1 inch | 2-3 minutes |
| 1 ½ inches | 2-4 minutes |
| 2 inches | 3-5 minutes |
Remember, practice makes perfect. With experience, you’ll become an expert at flipping French toast for even browning and creating delicious, golden-brown slices every time.
Control the Temperature for Optimal Results
The ideal temperature for cooking French toast is between 350°F and 375°F (177°C and 190°C). This temperature allows the bread to cook evenly without burning or becoming soggy. Here are some tips for controlling the temperature:
Use a Thermometer
The most accurate way to control the temperature is to use a cooking thermometer. Insert the thermometer into the center of the griddle or frying pan. The temperature should be between 350°F and 375°F (177°C and 190°C).
Adjust the Heat
If the temperature is too high, reduce the heat to medium. If the temperature is too low, increase the heat to medium-high. Adjust the heat as needed to maintain the desired temperature.
Monitor the Temperature
Once the temperature has reached 350°F to 375°F (177°C to 190°C), keep an eye on the thermometer to make sure the temperature stays consistent. If the temperature starts to drop or rise, adjust the heat accordingly.
Use a Griddle or Frying Pan
Griddles and frying pans are the best cookware for cooking French toast because they distribute heat evenly. Avoid using a nonstick pan, as it can cause the French toast to stick and burn.
Preheat the Griddle or Frying Pan
Before adding the French toast, make sure the griddle or frying pan is preheated to the desired temperature. This will help to prevent the French toast from sticking and will ensure that it cooks evenly.
Cook the French Toast in Batches
If you are cooking a lot of French toast, cook it in batches. This will help to prevent the temperature from dropping too much when you add the cold French toast to the pan.
Troubleshooting Temperature Issues
If the French Toast is Burning
If the French toast is burning, the temperature is too high. Reduce the heat to medium and cook the French toast for a shorter amount of time.
If the French Toast is Soggy
If the French toast is soggy, the temperature is too low. Increase the heat to medium-high and cook the French toast for a longer amount of time.
If the French Toast is Sticking
If the French toast is sticking, the griddle or frying pan is not hot enough. Preheat the griddle or frying pan to the desired temperature and then add the French toast.
Controlling the Temperature in Different Types of Cookware
The type of cookware you use can also affect the temperature. Here are some tips for controlling the temperature in different types of cookware:
| Cookware | Tips for Controlling Temperature |
|---|---|
| Cast Iron Griddle | Cast iron griddles retain heat very well, so it is important to preheat the griddle thoroughly before adding the French toast. Once the griddle is hot, reduce the heat to medium and cook the French toast for a shorter amount of time. |
| Nonstick Frying Pan | Nonstick frying pans do not distribute heat as evenly as cast iron griddles, so it is important to use a thermometer to monitor the temperature. If the temperature starts to drop, increase the heat to medium-high. |
| Electric Griddle | Electric griddles have built-in temperature controls, so it is easy to set and maintain the desired temperature. Simply set the temperature to 350°F to 375°F (177°C to 190°C) and the griddle will automatically adjust the heat as needed. |
French Toast with a Unique Twist
French toast is a classic breakfast dish that is easy to make and always a crowd-pleaser. But what if you want to add a little something extra to your French toast? Here are a few ideas for French toast with a unique twist:
1. Sweet Potato French Toast
This twist on French toast is made with sweet potatoes, which give it a slightly sweet and earthy flavor. The sweet potatoes also make the French toast more filling and nutritious.
2. Zucchini French Toast
Zucchini is another great vegetable to use in French toast. It adds a subtle sweetness and a bit of texture to the dish. Zucchini French toast is also a good way to get your kids to eat their vegetables.
3. Banana French Toast
Bananas are a classic addition to French toast, and for good reason. They add sweetness, flavor, and moisture to the dish. You can also add other fruits to your banana French toast, such as berries or peaches.
4. Apple French Toast
Apples are another great fruit to use in French toast. They add a bit of sweetness and tartness to the dish, and they also pair well with cinnamon and nutmeg.
5. Pumpkin French Toast
Pumpkin is a seasonal ingredient that can be used to make a delicious and festive French toast. Pumpkin French toast is perfect for fall breakfasts and brunches.
6. Eggnog French Toast
Eggnog is a holiday drink that can be used to make a rich and flavorful French toast. Eggnog French toast is perfect for Christmas morning or any other special occasion.
7. Gingerbread French Toast
Gingerbread is a classic holiday flavor that can be used to make a delicious and festive French toast. Gingerbread French toast is perfect for Christmas morning or any other special occasion.
8. Nutella French Toast
Nutella is a chocolate hazelnut spread that can be used to make a decadent and delicious French toast. Nutella French toast is perfect for a special breakfast or brunch.
9. Peanut Butter French Toast
Peanut butter is a classic American flavor that can be used to make a delicious and satisfying French toast. Peanut butter French toast is perfect for a quick and easy breakfast.
10. Cheesecake Stuffed French Toast
Cheesecake stuffed French toast is a decadent dish that is perfect for a special occasion. The cheesecake filling adds a sweet and creamy flavor to the French toast.
11. Cannoli Stuffed French Toast
Cannoli stuffed French toast is a delicious and unique twist on the classic Italian dessert. The cannoli filling adds a sweet and creamy flavor to the French toast.
12. Tiramisu Stuffed French Toast
Tiramisu stuffed French toast is a delicious and decadent dish that combines the flavors of coffee and chocolate. The tiramisu filling adds a sweet and creamy flavor to the French toast.
13. Apple Pie Stuffed French Toast
Apple pie stuffed French toast is a delicious and autumnal dish. The apple pie filling adds a sweet and tart flavor to the French toast.
14. Pumpkin Pie Stuffed French Toast
Pumpkin pie stuffed French toast is a delicious and festive dish. The pumpkin pie filling adds a sweet and spicy flavor to the French toast.
15. Bread Pudding French Toast Casserole
Bread pudding French toast casserole is a delicious and easy dish that is perfect for a brunch or breakfast party. The bread pudding mixture is made with bread, milk, eggs, and spices, and it is then baked in a casserole dish. The result is a rich and flavorful dish that is sure to please everyone.
Ingredients for a Savory French Toast
For the bread:
- 1 loaf (1 pound) French bread, cut into 1-inch thick slices
- 1 cup milk
- 2 eggs
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the filling:
- 1/2 cup chopped ham
- 1/2 cup chopped Swiss cheese
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red onion
- 1 tablespoon chopped fresh parsley
For the topping:
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh chives
Instructions
- Preheat oven to 350 degrees F (175 degrees C). 2. In a shallow dish, whisk together the milk, eggs, Parmesan cheese, salt, and pepper. 3. Dip the bread slices into the egg mixture, turning to coat both sides. 4. In a large skillet, heat 1 tablespoon of butter over medium heat. 5. Cook the bread slices for 2-3 minutes per side, or until golden brown. 6. Transfer the bread slices to a baking sheet. 7. In a medium bowl, combine the ham, Swiss cheese, green bell pepper, red onion, and parsley. 8. Spread the filling evenly over the bread slices. 9. Sprinkle with the remaining Parmesan cheese. 10. Bake for 10-12 minutes, or until the cheese is melted and bubbly. 11. Sprinkle with the chopped chives and serve immediately.
Variations
- For a vegetarian version, omit the ham and replace it with additional Swiss cheese or vegetables.
- For a spicy version, add 1/4 teaspoon of cayenne pepper to the egg mixture.
- For a sweet and savory version, top the toast with a drizzle of maple syrup.
Tips
- Use a sturdy bread, such as French bread or sourdough, to prevent the toast from becoming soggy.
- Don’t overcrowd the skillet when cooking the bread slices. Cook them in batches if necessary.
- If the bread slices start to stick to the skillet, add a little more butter.
- Serve the toast immediately with your favorite side dishes.
Ingredients
For the French toast:
- 1 loaf (1 pound) French bread, cut into 1-inch thick slices
- 1 cup milk
- 2 large eggs
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Vegetable oil, for greasing the pan
For the Nutella and bananas:
- 1/2 cup Nutella
- 2 ripe bananas, sliced
- 1/4 cup chopped walnuts (optional)
- 1 tablespoon powdered sugar, for dusting (optional)
Instructions
Step 1: Prepare the French toast batter
In a shallow dish, whisk together the milk, eggs, cinnamon, and nutmeg. Dip the bread slices into the batter, turning to coat both sides. Let the bread soak for a few minutes, or longer if you want a more flavorful French toast.
Step 2: Cook the French toast
Heat a large skillet or griddle over medium heat. Grease the pan with vegetable oil. Cook the French toast for 2-3 minutes per side, or until golden brown and cooked through. Remove the French toast from the pan and keep warm.
Step 3: Assemble the French toast with Nutella and bananas
Spread Nutella on one side of each slice of French toast. Top with sliced bananas and chopped walnuts, if desired. Dust with powdered sugar, if desired.
Tips
- For a richer flavor, use brioche or challah bread instead of French bread.
- Add a teaspoon of vanilla extract to the French toast batter for extra flavor.
- If you don’t have Nutella, you can use another chocolate-hazelnut spread or peanut butter.
- Top the French toast with other fruits, such as strawberries, blueberries, or raspberries.
- Serve the French toast with maple syrup, whipped cream, or ice cream.
Troubleshooting
- If the French toast is too soggy, it may not have been soaked in the batter for long enough.
- If the French toast is too dry, it may have been cooked over too high heat or for too long.
- If the Nutella is too thick, it may need to be warmed up before spreading.
- If the bananas are too ripe, they may be too soft to slice.
- If the French toast is not cooked through, it may need to be cooked for longer.
Variations
- Instead of Nutella and bananas, you can use other toppings, such as fruit compote, whipped cream, or ice cream.
- You can also make a savory French toast by using cheese, ham, or bacon as toppings.
- You can make a gluten-free French toast by using gluten-free bread.
- You can make a vegan French toast by using plant-based milk and eggs.
- You can make a stuffed French toast by filling the bread slices with fruit, cream cheese, or nuts before cooking.
Serving suggestions
French toast with Nutella and bananas is a delicious breakfast or brunch dish. It can also be served as a dessert. Serve the French toast with maple syrup, whipped cream, or ice cream. You can also accompany it with fruit salad or yogurt.
Nutritional information
One serving of French toast with Nutella and bananas (2 slices) contains approximately:
- Calories: 350
- Fat: 15 grams
- Carbohydrates: 45 grams
- Protein: 10 grams
French Toast with Nutella and Bananas
This classic breakfast dish is a quick and easy way to start your day. The combination of Nutella and bananas is a favorite for both kids and adults. You can also add other toppings, such as whipped cream, fruit, or nuts. French toast is a versatile dish that can be served for breakfast, brunch, or dessert.
French Toast with Caramel Sauce
Ingredients
For the French Toast:
- 1 loaf (1 pound) French bread, sliced into 1-inch-thick slices
- 1 cup milk
- 2 eggs
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
For the Caramel Sauce:
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, cut into small pieces
- 1/2 cup heavy cream
- 1/4 cup water
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
For the French Toast:
- Place the sliced French bread in a large shallow bowl.
- In a separate bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon.
- Pour the wet ingredients over the sliced bread and allow to soak for at least 30 minutes, or up to overnight.
- Heat a large skillet or griddle over medium heat.
- Lightly grease the pan.
- Dip each soaked bread slice into the remaining wet ingredients and cook for 2-3 minutes per side, or until golden brown and cooked through.
- Remove the French toast from the pan and keep warm.
For the Caramel Sauce:
- In a medium saucepan, combine the sugar, butter, heavy cream, water, vanilla extract, and salt.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat and simmer for 5-7 minutes, or until the sauce has thickened.
- Remove from heat and allow to cool slightly.
Assembly:
- Place the French toast slices on plates.
- Drizzle the Caramel Sauce over the French toast.
- Serve immediately.
Tips
- For a richer flavor, use brioche or challah bread instead of French bread.
- To make the Caramel Sauce ahead of time, simply reheat it gently over low heat before serving.
- For a decadent treat, top the French toast with sliced bananas, whipped cream, or ice cream.
Variations
- Chocolate Caramel Sauce: Add 1/2 cup of unsweetened cocoa powder to the Caramel Sauce ingredients.
- Pumpkin Caramel Sauce: Add 1/2 cup of pumpkin puree to the Caramel Sauce ingredients.
- Salted Caramel Sauce: Add 1/4 teaspoon of sea salt to the Caramel Sauce ingredients.
Nutritional Information
One serving of French Toast with Caramel Sauce contains approximately:
| French Toast Variation | Description |
|---|---|
| Sweet Potato French Toast | French toast made with sweet potatoes, which give it a slightly sweet and earthy flavor. |
| Zucchini French Toast | French toast made with zucchini, which adds a subtle sweetness and a bit of texture to the dish. |
| Banana French Toast | French toast made with bananas, which add sweetness, flavor, and moisture to the dish. |
| Apple French Toast | French toast made with apples, which add a bit of sweetness and tartness to the dish, and they also pair well with cinnamon and nutmeg. |
| Pumpkin French Toast | French toast made with pumpkin, which is a seasonal ingredient that can be used to make a delicious and festive French toast. |
| Eggnog French Toast | French toast made with eggnog, which is a holiday drink that can be used to make a rich and flavorful French toast. |
| Gingerbread French Toast | French toast made with gingerbread, which is a classic holiday flavor that can be used to make a delicious and festive French toast. |
| Nutella French Toast | French toast made with Nutella, which is a chocolate hazelnut spread that can be used to make a decadent and delicious French toast. |
| Peanut Butter French Toast | French toast made with peanut butter, which is a classic American flavor that can be used to make a delicious and satisfying French toast. |
| Cheesecake Stuffed French Toast | French toast that is stuffed with cheesecake, which adds a sweet and creamy flavor to the dish. |
| Cannoli Stuffed French Toast | French toast that is stuffed with cannoli filling, which adds a sweet and creamy flavor to the dish. |
| Calories | 350 |
|---|---|
| Fat | 15 grams |
| Carbohydrates | 45 grams |
| Protein | 10 grams |
French Toast with Apples and Cinnamon
Ingredients
- 1 loaf (1 pound) French bread, cut into 1-inch-thick slices
- 1 cup milk
- 2 large eggs
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1 tablespoon melted butter
- 6 medium apples, peeled and sliced
- Ground cinnamon, for garnish
Instructions
- In a large bowl, whisk together the milk, eggs, cinnamon, vanilla extract, and melted butter.
- Dip the bread slices into the milk mixture, turning to coat both sides.
- Heat a large skillet or griddle over medium heat.
- Cook the bread slices for 2-3 minutes per side, or until golden brown and cooked through.
- Meanwhile, in a medium skillet, heat 1 tablespoon of butter over medium-high heat.
- Add the apples to the skillet and cook for 5-7 minutes, or until softened and slightly browned.
- Serve the French toast with the apples and sprinkle with ground cinnamon, if desired.
Tips
- For a richer flavor, use day-old French bread.
- If you don’t have ground cinnamon, you can use 1 teaspoon of cinnamon sticks.
- You can add other spices to the milk mixture, such as nutmeg, allspice, or ginger.
- Serve the French toast with your favorite toppings, such as syrup, fruit preserves, or whipped cream.
- Leftover French toast can be stored in the refrigerator for up to 3 days.
Nutritional Information
| Serving Size | 1 slice |
|---|---|
| Calories | 300 |
| Fat | 10g |
| Carbohydrates | 40g |
| Protein | 10g |
| Fiber | 3g |
variations
- Instead of apples, you can use other fruits, such as berries, bananas, or peaches.
- You can add a layer of Nutella or peanut butter to the French toast before cooking.
- If you’re feeling adventurous, you can try making stuffed French toast with your favorite fillings.
Additional Tips for the Perfect French Toast
- Don’t overcrowd the skillet when cooking the French toast. This will prevent the slices from cooking evenly.
- Use a non-stick skillet to prevent the French toast from sticking.
- Cook the French toast until it is golden brown and cooked through. If the toast is too pale, it will be soggy. If it is too dark, it will be burnt.
- Serve the French toast immediately with your favorite toppings.
- Enjoy!
French Toast Recipe McCormick
Ingredients:
For the French Toast:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 egg
- 1 cup milk
- 1/4 cup melted butter
- 12 slices thick-cut bread (such as brioche or challah)
For the Smoked Salmon and Asparagus Filling:
- 1 tablespoon olive oil
- 1/2 pound asparagus, trimmed and cut into 1-inch pieces
- 1/4 pound smoked salmon, thinly sliced
- 1/4 cup chopped fresh dill
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
1. For the French Toast Batter:
In a shallow dish, whisk together the flour, sugar, cinnamon, and nutmeg.
2. Whisk Together the Wet Ingredients:
In a separate shallow dish, whisk together the egg, milk, and melted butter.
3. Dip the Bread Slices:
Dip each slice of bread into the wet ingredients, turning to coat both sides.
4. Coat with Dry Mixture:
Immediately dip the moistened bread slices into the dry ingredients, turning to coat both sides.
5. Heat the Skillet:
Heat a large nonstick skillet over medium heat. Coat the skillet lightly with butter or cooking spray.
6. Cook the French Toast:
Cook the French toast for 2-3 minutes per side, or until golden brown and cooked through.
7. Keep Warm:
As you cook the French toast, transfer it to a warm plate or platter and keep warm.
8. For the Smoked Salmon and Asparagus Filling:
Heat the olive oil in a large skillet over medium heat.
9. Sauté the Asparagus:
Add the asparagus to the skillet and sauté for 3-4 minutes, or until tender.
10. Add the Smoked Salmon:
Stir in the smoked salmon and cook for 1 minute more.
11. Season with Dill and Parmesan:
Add the dill, Parmesan cheese, salt, and pepper to taste. Cook for an additional minute to melt the cheese.
12. Assembly:
Spread the smoked salmon and asparagus filling evenly over the cooked French toast.
13. Garnish:
Garnish with additional fresh dill or Parmesan cheese, if desired.
14. Serve Immediately:
Serve the French toast with smoked salmon and asparagus immediately, with your favorite sides.
15. Tips:
- For a richer flavor, use day-old bread.
- If you don’t have a nonstick skillet, use a regular skillet and coat it liberally with butter or cooking spray.
- Feel free to add other ingredients to the filling, such as cream cheese, chives, or capers.
16. Variations:
- Sweet French Toast: Omit the smoked salmon and asparagus. Instead, sprinkle the French toast with cinnamon sugar or drizzle with maple syrup.
- Fruit French Toast: Top the cooked French toast with your favorite fruit, such as berries, bananas, or apples.
17. Nutritional Information:
One serving (1 slice) of French toast with smoked salmon and asparagus contains approximately:
| Nutrient | Amount |
|---|---|
| Calories | 250 |
| Protein | 15g |
| Carbohydrates | 30g |
| Fat | 10g |
| Sodium | 500mg |
18. Serving Ideas:
- Breakfast: Serve French toast with smoked salmon and asparagus as a hearty and flavorful breakfast, paired with fruit, yogurt, or eggs.
- Brunch: This French toast makes an elegant and delicious brunch dish. Serve it with a green salad, mimosas, or bellinis.
- Lunch: Enjoy French toast with smoked salmon and asparagus as a light and satisfying lunch, accompanied by a soup or salad.
19. Storage:
- Refrigerator: Leftover French toast can be stored in an airtight container in the refrigerator for up to 3 days.
- Freezer: To freeze French toast, cook it as directed and allow it to cool completely. Wrap the French toast tightly in plastic wrap and place it in a freezer-safe bag. Freeze for up to 3 months.
20. Reheating:
- Microwave: Reheat individual slices of French toast in the microwave on low power for 30-60 seconds, or until heated through.
- Oven: To reheat a larger batch of French toast, preheat oven to 350°F (175°C). Place the French toast on a baking sheet and heat for 10-15 minutes, or until heated through.
21. Tips for Making the Best French Toast:
- Use thick-cut bread for a more substantial and flavorful French toast.
- Allow the French toast to soak in the batter for a few minutes before cooking, this will help it cook evenly.
- Cook the French toast over medium heat to prevent burning.
- Don’t overcrowd the skillet when cooking the French toast, this will prevent it from cooking evenly.
- Serve the French toast immediately with your favorite toppings or sides.
22. Troubleshooting:
- My French toast is too dry: Make sure you are soaking the bread in the batter for long enough. You can also try adding a little more milk to the batter.
- My French toast is too soggy: Make sure you are not overcrowding the skillet when cooking the French toast. You can also try cooking the French toast over a lower heat setting.
- My French toast is burning: Make sure you are not cooking the French toast over too high of a heat setting. You can also try using a nonstick skillet.
23. Frequently Asked Questions (FAQs):
- Can I use different types of bread for French toast? Yes, you can use any type of bread you like for French toast. However, thick-cut bread works best.
- Can I make French toast ahead of time? Yes, you can make French toast ahead of time. Simply cook the French toast as directed and allow it to cool completely. Then, wrap the French toast tightly in plastic wrap and place it in the refrigerator for up to 3 days.
- Can I freeze French toast? Yes, you can freeze French toast. Simply cook the French toast as directed and allow it to cool completely. Then, wrap the French toast tightly in plastic wrap and place it in a freezer-safe bag. Freeze for up to 3 months.
24. Related Recipes:
25. More Breakfast Recipes:
French Toast with Oysters and Champagne Sauce
Ingredients for French Toast:
- 8 thick slices of challah or brioche bread
- 2 cups whole milk
- 4 eggs
- 2 tablespoons McCormick® Vanilla Extract
- 1 tablespoon McCormick® Ground Cinnamon
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
Ingredients for Oyster Sauce:
- 1 dozen oysters, shucked and liquor reserved
- 4 tablespoons unsalted butter
- 1 clove garlic, minced
- 1/2 cup dry champagne
- 1/4 cup heavy cream
- 1 tablespoon McCormick® Dried Tarragon Leaves
- Salt and freshly ground black pepper, to taste
Instructions for French Toast:
- In a shallow dish, whisk together the milk, eggs, vanilla extract, cinnamon, and salt.
- Dip the bread slices into the egg mixture, turning to coat evenly.
- Heat the butter in a large skillet over medium heat.
- Cook the bread slices for 2-3 minutes per side, or until golden brown and cooked through.
- Transfer the French toast to a warm plate and keep covered while preparing the oyster sauce.
Instructions for Oyster Sauce:
- Strain the oyster liquor through a fine-mesh sieve into a measuring cup.
- Melt the butter in a medium saucepan over medium heat.
- Add the garlic and cook for 1 minute, or until fragrant.
- Add the champagne and let it reduce by half.
- Add the heavy cream, tarragon, reserved oyster liquor, and oysters.
- Bring to a simmer and cook for 5 minutes, or until the oysters are plump and cooked through.
- Season with salt and pepper to taste.
To Serve:
- Place a slice of French toast on a plate.
- Spoon some of the oyster sauce over the French toast.
- Garnish with fresh tarragon sprigs (optional).
Nutritional Information:
| Serving Size: | 1 slice French toast with oyster sauce |
|---|---|
| Calories: | 450 |
| Fat: | 25g |
| Carbohydrates: | 40g |
| Protein: | 20g |
Tips:
- For a richer flavor, use sourdough bread for the French toast.
- If you don’t have champagne, you can use sparkling wine or white wine.
- Be careful not to overcook the oysters, as they will become tough.
- Serve the French toast with a side of fruit salad or bacon for a complete meal.
McCormick’s French Toast Recipe: A Culinary Masterpiece
McCormick’s French Toast Recipe is a culinary masterpiece that tantalizes taste buds with its delectable flavors and fluffy texture. This classic breakfast dish is made with a blend of McCormick’s signature spices, creating a symphony of aromas that evoke memories of childhood comfort and cozy mornings. The result is a perfectly golden-brown French toast that is both indulgent and satisfying. Whether you prefer a sweet or savory topping, this recipe provides the perfect canvas for your culinary creativity.
People Also Ask About French Toast Recipe McCormick
How to Make the Perfect French Toast?
To achieve the perfect French toast, it is essential to use high-quality bread, such as a thick-cut brioche or Challah bread. Start by whisking together eggs, milk, and your desired spices. Dip the bread slices into the egg mixture, ensuring they are fully absorbed. Place the bread slices in a hot pan or griddle greased with butter. Cook for 2-3 minutes per side, or until golden brown and cooked through.
What Spices Can I Add to French Toast?
McCormick’s French Toast Recipe includes a blend of cinnamon, nutmeg, and ginger. However, you can customize the flavors by adding other spices such as cardamom, allspice, or clove. Experiment with different combinations to find your perfect balance of sweetness and warmth.
How to Serve French Toast?
French toast is a versatile dish that can be enjoyed with a variety of toppings. Popular choices include butter and maple syrup, fruit compotes, whipped cream, or a sprinkle of powdered sugar. For a savory variation, try topping your French toast with bacon, eggs, or cheese.